Appetizer
First Courses
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Homemade Gnocchi with Wild Berries on Saffron Pecorino Cream and Asparagus Crudités 18€
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Homemade Ricotta and Spinach Gnudi with Lemon and Patanegra Lardo 19€
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Pici Cacio e Pepe with Red Prawn Tartare and Lime 19€
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Paccheri with Guanciale from Casentino
Grigio Your Choice:
Cacio e pepe, Gricia, Amatriciana, Carbonara ? 19€

Main Courses
