Appetizer
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Roman-style Artichoke with Jerusalem Artichoke chips on Antani Fondue 16€
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Seafood fried with homemade mayo 17€
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Marinated Salmon tartare with Fennel, oranges, Taggiasca Olives, and dill mayo 17€
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Coccoli with Black Angus Carpaccio and whipped stracchino with extra virgin olive oil 15
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Selection of cured meats from Azienda Agricola “Le Selve di Vallolmo” with Pickled Vegetables, Pecorino cheeses, and Liver crostini 20
First Courses
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Parmesan Risotto with "Grande Magi" and grape must pearls 17€
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Homemade Gnocchi with Wild Berries on Saffron Pecorino Cream and Asparagus Crudités 18€
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Pici Cacio e Pepe with Red Prawn Tartare and Lime 21€
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Linguine with Black Garlic, Olive oil, and Chili, served with Sea Urchins and Stracciatella 21€
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Homemade Ricotta and Spinach Gnudi with Lemon and Patanegra Lardo 18€
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Paccheri Carbonara with Casentino Grigio Guanciale and Truffle 20€
Main Courses
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Phyllo Pastry Roll with seasonal vegetables and Pea Hummus 21€
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62°C egg with Asparagus, marinated Yolk, and Truffle 23€
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Galician-style Octopus 27€
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Meagre fish on Lemon cream with Puntarelle salad and Bottarga 27
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Pork Cheek with Colored Chard and Green Sauce 26€
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Grilled scottona steak with salt-baked new potatoes and Chimichurri 29€
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Florentine style Steak with Chef's Sides 5,5 / hg
(Recommended for 2 People, not included in promotions)
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Experience Borgo San Frediano 40€ for person
Selection of cured meats from Azienda Agricola “Le Selve di Vallolmo” with pickled vegetables, pecorino cheeses, and liver crostini Bistecca alla Fiorentina with roasted potatoes and "fagioli al fiasco" Stellarmisù
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or
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Experience Della Pescaia 45 for person
Seafood fried with homemade mayo Pici Cacio e Pepe with red prawn tartare and lime Galician-style Octopus Caribbean Lime Sorbet
Side Dishes
Dessert
